APPETIZERS

“Xiao Long Bao” Soup Dumpling 小笼包 13
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
Edamame 6
Boiled soybeans lightly sprinkled with sea salt.
辣 Spicy Ahi Tuna with Asian Pear Summer Rolls 14
Fresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper.
Served with shiro miso vinaigrette.
Blue Crab and Cheese Wontons 12
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree.
Curry Calamari 12
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
Chicken Lettuce Wraps 12
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
Yao Fuzi Spring Roll 10
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
Fuzi Skewered Beef 14
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
Rock Shrimp with Pork Pot Stickers 13
Oriental pan fried dumplings served with spicy soy dipping sauce.
Tempura Halibut 16
Tempura halibut served with lemon sauce.
Yao’s “Five Spice” Spare Ribs 16
Slowly roasted short ribs with five spice and honey barbecue sauce

Traditional Chinese Appetizers

Jelly Fish 海蜇皮 14
Scallion Pancakes 葱油饼 8
Four Season Tofu with Mushrooms 四季烤夫 12
Cucumber Salad 凉拌黄瓜 10

SOUPS AND SALADS

Hot and Sour Soup 5
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
Miso Soup 5
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
Seafood Soup 14
Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
West Lake Soup 16
Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
Shanghai Style Wonton Soup 14
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
Seaweed Salad 8
Fresh seaweed salad tossed in sesame seed oil.
Sesame Caesar Salad 12
with Salmon 26
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
House Salad 6
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
Kale Salad 12
Organic kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette

~Menu Items Vary Seasonally~
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your
risk of food-bourne related illness. Please discuss any food allergies with your server prior to ordering

CHEF RECOMMENDATIONS

辣 辣 Spicy Water Fish 26
Shanghai Style “Lion Head” Meat Balls 28
New Zealand Lamb Chop with Black Pepper 40
Steam Chilean Sea Bass 10 oz 42
辣 Fuzi Crispy Beef 34
Shrimp with Tea Leaves 24
Fuzi Panko Crusted Duck 32
辣 Pepper Steak 40

ENTREES

辣 Five Star Shrimp 28
Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers,
panko, onions. Flambeed with “V.S.O.P. Courvoisier Cognac”.
Deep-Fried Halibut with Tomato Sauce 27
(茄汁鱼片配松仁）
Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
Slow Braised Pork 28
（红烧肉配小青菜）
Served with steamed baby bok choy.
Panfried Duck with Mandarin Sauce 32
（玫瑰酱鸭）
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection.
Served with fried potatoes.
辣 Beef with Black Pepper 26
Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.
Fuzi Prawn 28
Lightly fried prawns, wok sautéed with home-made honey hollandaise,
served with avocado.
辣 Soft Shell Crab 32
（避风塘软壳蟹）
Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions,
and black bean in shar char sauce.
Shanghai Style Lobster Market Price
（上海葱姜龙虾）
Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles.
辣 Double Cooked Pork with Steamed Buns 28
（回锅蹄膀配小馒头）
Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil,
accompanied by steamed wheat buns.
辣 Crushed Red Pepper Beef 26
（红粉牛肉）
Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
辣 Shrimp with Soy Beans 30
（毛豆虾仁）
Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
辣 Chili Flounder 26
（剁椒鱼片）
Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade
sake wine sauce.

Tofu & Vegetables

辣 Ma Po Tofu
Soft silken tofu and minced pork simmered in a spicy chili bean
sauce with dry red peppers, finished off with scallions and ground
Sichuan peppercorns.
18
Vegetable Clay Pot
Fresh vegetables stir-fried then simmered in a hot clay pot.
16
辣 Yu Xiang Eggplant
Fresh eggplants stir-fired with garlic, scallions,
and red chili sauce.
16

辣 Sichuan Kung Pao Tofu
17

Stir Fried Seasonal Vegetables 16
Choice of :
辣 Green Beans, Snow pea tips, Chinese bok choy,
Chinese broccoli , Chinese cabbage.

Poultry

辣 Kung Pao Chicken
Stir-fried chicken with red chili peppers,
garlic, scallions, and peanuts.
Lunch 13 Dinner 19
Sweet and Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet
and tangy sauce.
Lunch 13 Dinner 19
Moo Goo Gai Pan
Sautéed chicken breast, button mushrooms, and snow peas.
Lunch 13 Dinner 19
辣 General Yao’s Chicken
Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
Lunch 13 Dinner 19
Sesame Chicken
Traditional favorite chicken, scallions, sweet hoisin sauce and
tossed with roast sesame.
Lunch 13 Dinner 19
Chicken with Cashew Nuts
Stir-fried with diced water chestnuts, mushroom, carrots, celery,
and tossed with cashew nuts.
Lunch 13 Dinner 19
辣 Jalapeño Chicken
Stir-fried diced chicken with fresh sliced jalapeños
and sweet onions.
Lunch 13 Dinner 19
辣Thai Basil Stir-fried Chicken
19

Meat

辣 Orange Beef
Lightly breaded beef sautéed with red chili peppers and dried
orange peels.
Lunch 14 Dinner 21
Beef with Broccoli
Sautéed beef with fresh broccoli in hoisin sauce.
Lunch 14 Dinner 20
辣 Mongolian Beef
Stir-fried sliced beef with scallions and dried chili peppers.
Lunch 14 Dinner 21
辣 Hunan Beef
Twice cooked beef with button mushrooms, carrots, bell peppers,
and snow peas in spicy garlic sauce.
Lunch 14 Dinner 20
辣 Shredded Pork with Aged Tofu
Stir-fried shredded pork with aged tofu and scallions
in a chili sauce.
19
Lamb with Scallions
Sliced lamb wok sautéed with sweet onions and
scallions in sweet soy sauce.
26

Seafood

辣 Spicy Garlic Shrimp
Shrimp with fresh garlic, scallions, chili paste. Served in spicy
tomato sauce.
24
Shanghai Style Flounder
Flounder stir-fried with sweet pea, garlic, scallions,
with chinese wine sauce.
24
Shrimp with Lobster Sauce
Shrimp with carrots, peas, sweet onions and eggs.
Lunch 145Dinner 24
辣 Yu Xiang Scallop
Stir-fried scallop with red chili paste, garlic, scallions with
bamboo shoots.
Lunch 15 Dinner 27
辣 Kung Pao Shrimp
Stir-fried shrimp with red chili peppers, garlic, scallions, and
peanuts.
Lunch 15 Dinner 24
Seafood Clay Pot
Shrimp, scallops, calamari with a variety of
vegetables in clay pot.
28

Rice & Noodles

Crab Meat Fried Rice
Jumbo lump crab meat, eggs, jalapeño, and cilantro.
26
Yao Fuzi’s Fried Rice
Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced
scallions in chinese curry powder.
18
Fried Rice
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and
sliced scallions.
Choice of chicken, beef, pork or shrimp
15 / Combo 18
Yaki Udon
Japanese udon noodles stir-fried with onions, bean sprouts, and
carrots.
Choice of chicken, beef or shrimp
16 / Combo 19
Lo Mein
Stir-fried noodles and vegetables in soy sauce.
Choice of chicken, beef or shrimp
16 / Combo 19
Flat Noodles
Rice noodles stir-fried with onions, bean sprouts,
and scallions in black bean sauce.
Choice of chicken, beef of shrimp
16 / Combo 19
Singapore Style Noodles
Rice noodles with shrimp, chicken,
beef and eggs stir-fried in curry sauce.
19
Shanghai Style Stir-Fried Rice Cake 上海抄年糕
Rice cake stir-fried with napa cabbage, shredded pork,
and scallions.
17
“Za Jiang Mian”
Shanghai style noodles with minced pork sauce.
17
辣 Stir-fried Rice Noodle with Minced Pork
蚂蚁上树
18

Sides

Steamed Broccoli 6 – Steamed Bok Choy 6
Steamed Asparagus 6 – Fried Potatos 6
Steamed Buns 7 – Egg Fried Rice 9 – Brown Rice 1

~Menu Items Vary Seasonally~
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food-bourne related illness. Please discuss any food allergies with your server prior to ordering

DRINKS

YAO’S SPECIAL MARTINIS

Pink Peppercorn Paloma 14
Avion reposado, fresh grapefruit juice, pink peppercorn, and lime
Side Car 15
Remy martin 1738, cointrèau and fresh lemon juice
Orange Crush-tini 12
Absolut mandrin, fresh squeeze orange juice, and grand mariner
French-tini 12
Chambord, raspberry vodka and splash of pineapple juice
Pama-tini 12
Pomegranate liqueur, and three olives berry vodka
Mai Tai-tini 12
Don Q, cointreau, orange juice, and pineapple juice
Lychee Grapefruit-tini 13
Deep eddy ruby red, soho lychee liqueur, and grapefruit juice
Lemon Drop-tini 12
Absolut citron, triple sec, fresh squeeze lemon juice
Manhattan-tini 14
Woodford reserve, sweet vermouth and dash bitters
My Blueberry Night-tini 13
Hangar one blueberry vodka, elderflower liqueur, and prosecco

FUZI SIGNATURE COCKTAIL

Fuzi Frozen 15
Don Q Rum, passion fruit puree, lime juice, agave, and triple sec.
Copper Rose 14
Absolut Elyx, cranberry juice, fresh lemon juice, and fresh raspberries
St-Germain Cocktail 13
St-Germain, sparking wine, soda, and fresh lemon
Daywalker 13
Breckenridge Vodka, lemon, ginger, grapefruit & soda
Perfect Gin and Tonic 18
Monkey 47 gin, and fever tree tonic
Fuzi Margaritas 12
Herradura silver, fresh lime juice, and agave nectar
Baby Boulevardier 15
Angels envy bourbon, sweet vermouth, and bitters aged in barrel
Passion Whiskey Fizz 14
Four Roses bourbon,
thai pepper infused passion fruit puree, and ginger beer
Pineapple Jalapeno Old Fashioned 18
NueveUno Blanco, pineapple jalapeño simple syrup, and ginger bitters

BEER

Tsingtao 6
Lucky Buddha 6
Heineken 6
Heineken 0.0 – non alcoholic 6
Stella Artois 6
Blue Moon 5
Kirin Ichiban 6
Kirin Light only 95 calories 6
Sapporo 6
Shiner Bock 5
Michelob Ultra 4
Miller Lite 4
Bud Light 4
Coors Light 4
Redbridge Gluten-free Sorghum Beer 5
Voodoo Ranger Imperial IPA 6
Dos XX 5
Revolver Blood & Honey 6

WATER & TEA

Fiji Still Water 1L 8 
San Pellegrino 6
Topo Chico 4
Chinese Blossom Tea 10
Chrysanthemum Tea ( 黄山贡菊) 8
Silver Needle ( 银针) 9
West Lake Longjing ( 西湖龙井) 10
Tie Guan Yin ( 铁观音) 10
Puerh Tea ( 普洱茶 ) 10
Ice Green Tea 5
Ice Lychee Jasmine Tea 5
Ice Passion Fruit Jasmine Tea 5
The Republic of Tea (Bottle)-12oz   4
Pomegranate Green Tea
Decaf Ginger Peach