APPETIZERS
“Xiao Long Bao” Soup Dumpling 小笼包 13
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
Shishito Peppers 8
Charred shishito peppers sprinkled with sea salt.
Edamame 6
Boiled soybeans lightly sprinkled with sea salt.
辣 Spicy Ahi Tuna with Asian Pear Summer Rolls 14
Fresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
Blue Crab and Cheese Wontons 12
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree.
辣 Curry Calamari 12
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
Chicken Lettuce Wraps 12
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
Yao Fuzi Spring Roll 10
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
Fuzi Skewered Beef 14
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
Rock Shrimp with Pork Pot Stickers 13
Oriental pan fried dumplings served with spicy soy dipping sauce.
Tempura Halibut 16
Tempura halibut served with lemon sauce.
Yao’s “Five Spice” Spare Ribs 16
Slowly roasted pork short ribs with five spice and honey barbecue sauce.
Traditional Chinese Appetizers
Jelly Fish 海蜇皮 14
Scallion Pancakes 葱油饼 8
Four Season Tofu with Mushrooms 四季烤夫 12
Cucumber Salad 凉拌黄瓜 10
辣 Salt and Pepper Shrimp 椒盐虾 18
SOUPS AND SALADS
Hot and Sour Soup 5
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
Egg Drop Soup 5
Eggs, bone broth, and sweet corn.
Miso Soup 5
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
Seafood Soup 14
Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
West Lake Soup 16
Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
Shanghai Style Wonton Soup 16
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
Seaweed Salad 8
Fresh seaweed salad tossed in sesame seed oil.
Sesame Caesar Salad 14
with Salmon 28
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
House Salad 6
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
Kale Salad 12
Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette
~Menu Items Vary Seasonally~
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your
risk of food-bourne related illness. Please discuss any food allergies with your server prior to ordering
CHEF RECOMMENDATIONS
辣 辣 Spicy Water Fish 28
Shanghai Style “Lion Head” Meat Balls 28
New Zealand Lamb Chop with Black Pepper 40
Miso Sea Bass 40
辣 Fuzi Crispy Beef 34
Shrimp with Tea Leaves 26
Fuzi Panko Crusted Duck 32
辣 Pepper Steak 40
ENTREES
辣 Five Star Shrimp 28
Lightly fried shrimp sautéed with fresh garlic, jalapeños, dried chili peppers, panko, onions.
Flambeed with “V.S.O.P. Cognac”.
(茄汁鱼片配松仁）
Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
（红烧肉配小青菜）
Served with steamed baby bok choy.
（玫瑰酱鸭）
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection.
Served with fried potatoes.
Wok-sautéed beef tenderloin and black pepper, finished with scallions.
Lightly fried prawns, wok sautéed with home-made honey hollandaise,
served with avocado.
（避风塘软壳蟹）
Crispy fried soft shell crabs sautéed with fresh ginger, scallions, and black bean in shar char sauce.
（上海葱姜龙虾）
Lightly fried lobster tail sautéed with fresh ginger, and scallions in white wine sauce, served with noodles.
（回锅蹄膀配小馒头）
Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied
by steamed buns.
（红粉牛肉）
Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
（毛豆虾仁）
Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
（剁椒鱼片）
Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas,
and scallions in homemade sake wine sauce.
Tofu & Vegetables
辣 Ma Po Tofu
Soft silken tofu and minced pork simmered in a spicy chili bean
sauce with dry red peppers, finished off with scallions and ground
Sichuan peppercorns.
19
Vegetable Clay Pot
Fresh vegetables stir-fried then simmered in a hot clay pot.
17
辣 Yu Xiang Eggplant
Fresh eggplants stir-fired with garlic, scallions,
and red chili sauce.
18
辣 Sichuan Kung Pao Tofu
19
Stir Fried Seasonal Vegetables 16
Choice of :
辣 Green Beans, Snow pea tips, Chinese bok choy,
Chinese broccoli , Chinese cabbage.
Poultry
辣 Kung Pao Chicken
Stir-fried chicken with red chili peppers,
garlic, scallions, and peanuts.
Lunch 14 Dinner 19
Sweet and Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet
and tangy sauce.
Lunch 14 Dinner 19
Moo Goo Gai Pan
Sautéed chicken breast, button mushrooms, and snow peas.
Lunch 14 Dinner 19
辣 General Yao’s Chicken
Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
Lunch 14 Dinner 19
Sesame Chicken
Traditional favorite chicken, scallions, sweet hoisin sauce and
tossed with roast sesame.
Lunch 14 Dinner 19
Chicken with Cashew Nuts
Stir-fried with diced water chestnuts, mushroom, carrots, celery,
and tossed with cashew nuts.
Lunch 14 Dinner 19
辣 Jalapeño Chicken
Stir-fried diced chicken with fresh sliced jalapeños
and sweet onions.
Lunch 14 Dinner 19
辣Thai Basil Stir-fried Chicken
19
Meat
辣 Orange Beef
Lightly breaded beef sautéed with red chili peppers and dried
orange peels.
Lunch 15 Dinner 21
Beef with Broccoli
Sautéed beef with fresh broccoli in hoisin sauce.
Lunch 15 Dinner 20
辣 Mongolian Beef
Stir-fried sliced beef with scallions and dried chili peppers.
Lunch 15 Dinner 21
辣 Hunan Beef
Twice cooked beef with button mushrooms, carrots, bell peppers,
and snow peas in spicy garlic sauce.
Lunch 15 Dinner 20
辣 Shredded Pork with Aged Tofu
Stir-fried shredded pork with aged tofu and scallions
in a chili sauce.
19
Lamb with Scallions
Sliced lamb wok sautéed with sweet onions and
scallions in sweet soy sauce.
26
Seafood
辣 Spicy Garlic Shrimp
Shrimp with fresh garlic, scallions, chili paste. Served in spicy
tomato sauce.
26
Shanghai Style Flounder
Flounder stir-fried with sweet pea, garlic, scallions,
with chinese wine sauce.
26
Shrimp with Lobster Sauce
Shrimp with carrots, peas, sweet onions and eggs.
Lunch 16 Dinner 26
辣 Kung Pao Shrimp
Stir-fried shrimp with red chili peppers, garlic, scallions, and
peanuts.
Lunch 16 Dinner 26
Seafood Clay Pot
Shrimp, scallops, calamari with a variety of
vegetables in clay pot.
30
Rice & Noodles
Crab Meat Fried Rice
Jumbo lump crab meat, eggs, jalapeño, and cilantro.
26
Yao Fuzi’s Fried Rice
Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced
scallions in chinese curry powder.
18
Fried Rice
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and
sliced scallions.
Choice of chicken, beef, pork or shrimp
15 / Combo 18
Yaki Udon
Japanese udon noodles stir-fried with onions, bean sprouts, and
carrots.
Choice of chicken, beef or shrimp
16 / Combo 19
Lo Mein
Stir-fried noodles and vegetables in soy sauce.
Choice of chicken, beef or shrimp
16 / Combo 19
Flat Noodles
Rice noodles stir-fried with onions, bean sprouts,
and scallions in black bean sauce.
Choice of chicken, beef of shrimp
16 / Combo 19
Singapore Style Noodles
Rice noodles with shrimp, chicken,
beef and eggs stir-fried in curry sauce.
19
Shanghai Style Stir-Fried Rice Cake 上海抄年糕
Rice cake stir-fried with napa cabbage, shredded pork,
and scallions.
18
“Za Jiang Mian”
Shanghai style noodles with minced pork sauce.
18
辣 Stir-fried Rice Noodle with Minced Pork
蚂蚁上树
19
Sides
Steamed Broccoli 6 – Steamed Bok Choy 6
Stir fried Lo Mein 9 – Fried Potatos 6
Steamed Buns 7 – Egg Fried Rice 9 – Brown Rice 2
~Menu Items Vary Seasonally~
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase your risk of food-bourne related illness. Please discuss any food allergies with your server prior to ordering
DRINKS
YAO’S SPECIAL MARTINIS
Pink Peppercorn Paloma 14
Avion reposado, fresh grapefruit juice, pink peppercorn, and lime
Side Car 15
Remy martin 1738, cointrèau and fresh lemon juice
Orange Crush-tini 13
Absolut mandrin, fresh squeeze orange juice, and grand mariner
French-tini 13
Chambord, raspberry vodka and splash of pineapple juice
Garden-tini 13
Stoli Cucumber Vodka, fresh lime juice, simple syrup, and fresh mint
Espresso-tini 13
Stoli Vanilla Vodka, espresso, and Kahlua
Lychee Grapefruit-tini 13
Deep Eddy Ruby Red, Soho Lychee liqueur, and grapefruit juice
Lemon Drop-tini 13
Deep Eddy Lemon, Cointrèau, fresh squeeze lemon juice
Manhattan-tini 14
Woodford reserve, sweet vermouth and dash bitters
My Blueberry Night-tini 13
Stoli Blueberi Vodka, Elderflower liqueur, and Prosecco
FUZI SIGNATURE COCKTAIL
Copper Rose 14
Absolut Elyx, cranberry juice, fresh lemon juice, and fresh raspberries
St-Germain Cocktail 13
St-Germain, sparking wine, soda, and fresh lemon
Daywalker 13
Dripping Spring Vodka, ginger liqueur, lemon, grapefruit & soda
Perfect Gin and Tonic 18
Monkey 47 gin, and Q tonic
Fuzi Margaritas 13
Herradura Reposado, fresh lime juice, and agave nectar
Baby Boulevardier 15
Jefferson’s VSB Bourbon, sweet vermouth, and bitters
Passion Whiskey Fizz 14
Four Roses bourbon, passion fruit puree, and ginger beer
Pineapple Jalapeno Old Fashioned 15
Cenote Blanco Tequila, pineapple jalapeño simple syrup, and ginger bitters
BEER
Tsingtao 6
Lucky Buddha 6
Heineken 6
Heineken 0.0 – non alcoholic 6
Stella Artois 6
Blue Moon 6
Kirin Ichiban 6
Kirin Light only 95 calories 6
Sapporo 6
Shiner Bock 6
Michelob Ultra 5
Miller Lite 5
Bud Light 5
Coors Light 5
Voodoo Ranger Imperial IPA 6
Dos XX 5
Revolver Blood & Honey 6
Menabrea Larger – Italy 8
WATER & TEA
Fiji Still Water 1L 8
San Pellegrino 6
Topo Chico 4
Chinese Blossom Tea 10
Chrysanthemum Tea ( 黄山贡菊) 8
Silver Needle ( 银针) 9
West Lake Longjing ( 西湖龙井) 10
Tie Guan Yin ( 铁观音) 10
Puerh Tea ( 普洱茶 ) 10
Ice Green Tea 5
Ice Lychee Jasmine Tea 5
Ice Passion Fruit Jasmine Tea 5
The Republic of Tea (Bottle)-12oz 4
Pomegranate Green Tea
Decaf Ginger Peach